Enzymes are catalysts and are made out of amino acids by RNA (RiboNucleic Acid) which is made by DNA (DeoxyriboNucleic Acid). Some people call them ‘active are they? Enzymes are proteins that are the catalyst for life. Without them life (and therefore health) would not exist as we know it. Even Oxygen needs enzymes to be released into the atmosphere. Their importance to health cannot be overestimated and you are going to learn that they are the prime tools in
regaining health from the majority of health problems. Without proper and appropriate enzyme activity, there can be no return to health. This is recognized by every medical doctor and is well known to those that use them as the front line in health care.
Enzymes are used in every facet of industry: making beer, cheese, leather processing, sauerkraut, fermented soy products like miso and tempeh, food processing and in many chemical processes. Even in the medical business, enzymes and enzyme activity are used in the analysis and manufacturing process.
The problem comes when enzymes are put forward for therapy and to replace patented drugs. Enzymes as a primary treatment are only ignored because they negate the need for the majority of expensive patented drugs and this is against the interests of the medical/pharmaceutical business. The medical/pharmaceutical business controls what treatments doctors are allowed to prescribe, using powerful marketing and sometimes, downright intimidation. This is not to ‘knock doctors’; they are caught between the devil and the deep blue sea.
Enzymes from plants work best at the human body’s temperature and PH. They are essential in every function of growth, repair and therefore health of every living cell in your body. “Without Sufficient Enzymes (and Co-Enzymes there can be no health. Thousands of enzymes are working every second to build and regenerate our body. They are constantly being converted or produced in our body and depend upon good living nutrition to keep ahead of daily damage and degeneration. They do need help in this job and this essential help comes from Co-Enzymes. These are critical vitamins and minerals such as Vitamin B12. Even a small deiciency in B12 results in disease. This becomes such a problem with elderly people on poor diets that they at times need injections.
Another Co-Enzyme, Zinc is needed by about 80 enzyme activities, not to mention the famous Co-Enzyme Q10. Without enzymes and co-enzymes there would be no living thing, as we know it. Grass, Trees, Insects, Germs, Animals and Humans all depend on enzymes to sustain growth and health. In a nutshell:
There are 3 types of enzymes:
1. Food/Digestive enzymes – These take the basic building blocks delivered by “Digest food we eat and convert it to colloidal particles (the smallest particles that exist in a free state) that can be converted into healthy living tissue.
2. Metabolic enzymes – Metabolic enzymes use these colloids to keep all of our organs and tissues functioning with hundreds of diverse chemical activities, repairing body organs and ighting disease. Our body’s ability to stay healthy,
to repair tissue when injured, to protect us from disease, is directly related to the quality and number of enzymes, coenzymes and nutritious food.
3. Clean-Up Enzymes – these third types are not really a separate group, but are the enzymes for last job on the line, clearing up. They are responsible for cleaning up and eliminating the mess that is left in our body from the construction and repair work that is in operation 24/7. These clean-up enzymes clear our bodies of the undigested carbohydrates, proteins and any non-vital tissue loating around. Another vital job is to provide anti-inflammatory
enzymes to fight infections and tissue damage.
These Enzymes act to do specific jobs such as:
1. Digesting food.
2. Breaking down toxins.
3. Cleansing the blood.
4. Supporting the immune system.
5. Converting protein into muscle.
6. Contracting muscles.
7. Eliminating carbon dioxide from the lungs.
8. Supporting the pancreas and other vital organs.
Enzymes are the workers in your body – they carry out every chemical reaction. To have a healthy body you need both workers (enzymes) and building materials. The building materials are proteins (amino acids), minerals, and vitamins. All of these are necessary to build a healthy body. Trying to function without all the necessary enzymes is the reason for most body malfunctions.
There are seven categories of food enzymes:
(1) Lipase to break down fat
(2) Protease to break down protein
(3) Cellulase to break down fibres
(4) Amylase to break down starch;
(5) Lactase to break down dairy foods;
(6) Sucrase to break down sugars; and
(7) Maltase to break down grains.
There are two ways to preserve and replenish our enzyme level:
• Eating living foods & food supplements
• Taking enzyme supplements.
On a daily basis they are ingested in unprocessed, raw or lightly cooked food (called Exogenous or Food Enzymes) and they are also produced or converted by other enzymes inside the body (endogenous, meaning inside-created). Some have a long life (weeks) and some have a short life (minutes). This explains the obvious need for a daily intake of enzymes that are alive (meaning not microwaved, cooked or processed until enzyme death, as in pasteurised milk) and foods such as vegetables, fruits, raw or lightly cooked fish, meats and sprouted seeds and beans. Studies show that a 70 year old has only 20% of the enzymes found in the body of a 20 year old. This is a major part of the cause of age related diseases and is easy to correct with better food and supplementation.
Probably more that any other facet of life and health over the past 100 years. In 1930 only 80 enzymes were known. By 2000 3,000 enzymes had been researched and discovered. There are literally thousands of studies on enzymes’ contribution to life and health. Rheumatoid Arthritis, Cancer, Lung diseases all have studies showing enzyme therapy to be the most successful prime treatment.
In studies equivalent to a human taking thousand of tablets, no side efects were shown. Only Haemophilia patients would need to take them under supervision.
Serrapeptase is a proteolytic enzyme (protease) isolated from the microorganism, Serratia E15. Studies reveal that Serrapeptase has a speciic, anti-inflammatory effect, superior to that of other proteolytic enzymes. This immunologically active enzyme is completely bound to the alpha 2 macroglobulin in biological fluids. Histologic studies reveal powerful anti-inlammatory efects of this naturally occurring enzyme.This enzyme is produced commercially today through fermentation, but was originally found in the silkworm intestine. The Silkworm uses it for instantly dissolving the hard cocoon to allow the moth to escape and ly away. It also uses it to help digest the tough mulberry leaves that it feeds on.
Serrapeptase dissolves non-living tissue, blood clots, cysts, and arterial plaque. The uses are wide ranging and cover just about every condition that is afected by inlammation and or non-living tissue.
Aging – or premature aging as we know it, is caused by four active problems:
1. Chronic Inflammation
2. A build-up of Fibrous Tissue
3. Thickening of the blood
4. Weakening of the Immune System
The causes of these problems have been identified as a deficiency of enzymes (a 70 year old has only 25% of the enzymes present in a 20 year old and a deficiency of nutrients both in the diet and being absorbed through a failing digestive system. Again, the nutrients absorbed are around 25% of the 20 year old – excluding the current standard junk diet being eaten by today’s 20 year old).
As enzymes are critical for a healthy regenerating system, any deficiency in the body and absorption, coupled with lack of nutrients in the food, will result in a prematurely degenerating body, otherwise known as Premature Aging.
A brief explanation of these active problems is:
1. Inflammation
Studies now show that chronic inflammation is a prime factor in both disease and aging. This inflammation is the result of diet/lifestyle factors caused by eating breads, pastry, biscuits, breakfast cereals, potatoes, rice, pasta, overcooked foods, micro-waved foods, irradiated foods, insufficient vegetables and fruits, stress, toxins and drugs. The degree of inflammation can be tested by biochemical markers such as C-Reactive Proteins; the higher the level the more chance of disease. Hardly a week goes by without another study showing that a major factor in disease and aging is inflammation.
These are partly being driven because some of the Major Drugs act as anti-inflammatory and the drug manufacturers are rubbing their hands with their potential. Drugs such as aspirin, statins, and other anti-inflammatory drugs all have published studies indicating they are disease preventatives for such diverse conditions as cancer, heart disease and Alzheimer’s. The fact that you should never forget however is that DRUGS ALWAYS HAVE SIDE EFFECTS.
How can enzymes help?
When combined with lifestyle changes as outlined in the basic plan, taking an anti-inflammatory enzyme such as Serrapeptase and supplementing with digestive enzymes will top up the enzyme deficiency, visibly improving health and aging.
2. Fibrotic build-up
Modern lifestyle can result in diminished enzymes that control the laying down of fibrous tissue. Too much fibrous tissue can become the matrix for Atherosclerosis plaque that clogs arteries. In blood vessels, it causes thrombosis or blood clots; in breast tissue, fibrocystic breast disease and fibromas in the uterus. Proteolytic enzymes, such as Serrapeptase, have been shown in studies to dissolve away these, relieving the inflammation and lowering the associated pain.
3. Blood thinning
There are broadly two reasons for ‘thick’ blood. 1. Chronic inflammation can cause blood cells to ‘clump’ together and 2. An excess of dead (necrotic) and other matter in the blood will cause thickening of the blood. Unlike blood thinners, enzymes clear the inflammation, eat away dead and other matter in the blood and as a result, lower blood viscosity. Aspirin also lowers blood viscosity but not by this mechanism and not without side effects, such as producing hemorrhage. Proteolytic enzymes will not do that in any dosage. If the enzymes have something to work on they will, if they don’t, nothing happens and they will be excreted from the body. Another problem with Aspirin is that it can cause intestinal bleeding. Thousands of people die annually from NSAID’s i.e. Aspirin, Ibuprofen, Naproxen etc.
4. Immune system supportive
The white blood cells are in charge of destroying pathogenic germs in our system. They have little extensions called Fc receptors. These extensions pick up the debris from the dead bug and carry it around awaiting disposition by enzymes. Enzymes also keep the system clear of non-vital proteins to stop their use by germs to ‘hide’ from the white blood cells. The more free enzymes we have in our body, the stronger our immune system becomes.
The formula for successful anti-aging is practically the same for any diseases.
Anti-Aging Program – after 30 days on the program below, you can take the following tests to evaluate whether any other nutrients are needed to get the levels into a safe area.
1. Get tested for C-Reactive Protein (OK less than 10 mg/L)
2. Get tested for Homocysteine (OK less than 6 micro moles per litre of blood)
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Robert Redfern
Tags: Food Enzymes, health